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​ a la carte
​à la carte
Rumali Roll
Two lamb seekh kebabs with pickled onion rolled in an extra thin Indian flat bread. (Flour based)
(Choose any meats from the bowls)
Noke Wings 2pc (gf)
Breaded in chickpea flour. Served with sweet and sour Nok sauce.
Bhindi Fry
Deep fried crispy okras in raw mango powder and simple salt and pepper.
CHICKEN FAREBI SKEWER
Marinaded in hung yogurt and house spice
Tacos
Sha-Khu
(Choose a bread. Lachha or Corn Tortillas. Add a consome for a killer experience).
2 oz of Beef Brisket slow cooked in carmalized onion, toasted tomatos and kashmiri spices. Served with cilantro, pico and spicy sauce.
Galauti
Super tender mini seekh kebabs. You can choose indian lachha bread or corn tortillas.
Changezi
Rotisserie chicken, cooked on a griddle with a heavy tomato based gravy.
Chole (Garbanzo Beans)
Slow cooked garbanzo beans in tea leaves and indian spices. Served with cilantro, pico and spicy sauce.
bowls
Yakhni
Yogurt based beef brisket dish. Slow cooked in a copper handi and aromatic himalayan spices.
Chicken Changezi
Rotisserie chicken, cooked on a griddle with a heavy tomato based gravy. A very popular old-delhi street food.
Sha-Khu (beef)
Slow cooked beef brisket in Himalayan spices. Served with rice, green leaves and auju.
Veggie Bowl (gf)
Cauliflower and sweet green peas. Garnished with cilantro, green onions, arugula and spinach.
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